Dinner Features
STARTERS
| light lobster bisque.. crab remoulade | $10 |
| classic waldorf salad.. granny smith apple stack, arugula, blue cheese, candied walnuts, cider vinaigrette | $9 |
| bruschetta.. tomato | $6 |
| bruschetta.. wild mushroom | $7 |
| seared scallops.. curried cauliflower mousse, crispy spinach | $12 |
| sauteed prawns.. pernod, garlic chili oil | $11 |
| artisan lettuce salad.. baby lettuces, shallots, dijon-sherry vinaigrette | $7 |
| heirloom beet salad.. shaved golden beets and jicama salad, chevre, champagne and caraway vinaigrette | $9 |
| crab and shrimp cocktail.. lobster dressing | $12 |
MAINS
|
roast rack of lamb.. herb-pistachio crust, blackcurrant reduction, house-made herbed gnocchi, asparagus |
$29 |
| bouillabaisse.. prawns, ling cod, mussels, clams, tomato saffron broth | $25 |
| housemade pasta.. rigatoni with slow braised beef brisket, porcini mushrooms, arugula, parmesan, truffle oil | $19 |
| grilled new york.. black angus AAA striploin, hand cut to 8oz, coffee smoked chili pepper rub, confit new potatoes, artichokes |
$28 |
| duck cassoulet.. duck confit, calabrese sausage, cassoulet, beer-braised sauerkraut | $23 |
| roast chicken breast.. local free run chicken, prosciutto wrapped, chevre and sundried tomato stuffing, potato rosti, lemon thyme pan jus | $26 |
| feature.. ask your server | market price |
| field pea and wild mushroom risotto.. fresh herbs, vegetable stock, shaved asiago, lemon, basil oil | $18 |
| taxes are additional | |