Dinner Menu
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DINNER FEATURES

Served 5 pm to close

EAT. DRINK. ENJOY!

SOCIAL SHARES & STARTERS

  • Fried Brussels Sprouts

    14

    pancetta vinaigrette, Italian parsley, parmesan

  • Pan Fried Squid

    15

    spicy sambal or garlic lime, tzatziki dipping sauce

  • Smoked Salmon Bruschetta

    14

    herb and garlic cream cheese, heirloom tomatoes, shallots, capers, Italian parsley, extra virgin olive oil, balsamic reduction

  • Grilled Lamb Popsicles

    22

    marinated rack of lamb, fried brussel sprouts, pancetta vinaigrette, tzatziki, parmesan cheese

  • Thai Chili Chicken Bites

    14

    green onions, sesame seeds, fried wontons

    make it lettuce wraps +3
  • Carne Asada Tacos

    14

    marinated flank steak, salsa roja, pico de gallo, queso fresco cheese, cilantro, fresh lime

  • Nachos

    20

    fresh tomatoes, olives, jalapeno, cheese, chives

    add spicy beef +4 add guac +2
  • Chicken Wings

    14

    hot, s&p, seymour sauce

  • Pan Fried Prawn Gyoza

    10

    spicy mayo, scallion, sesame seeds, ponzu sauce

  • Hokkaido Jumbo Seared Scallops

    18

    curried lentils, white wine pan butter, chimchurri sauce

PLATES & BOWLS

  • Dry Aged Grilled Ribeye

    39

    28 days dried CAB, herb and garlic mashed potatoes, chimichurri sauce, seasonal vegetable

  • Seafood Pasta Bake

    29

    prawns, scallops, lobster, bell peppers, onions, lobster cream sauce, bocconcini au gratin

  • Jumbo Prawn & Pesto Risotto

    32

    seasonal vegetables, citrus beurre blanc, red tobiko

  • Autumn Roasted Chicken

    29

    seasonal vegetables, tomato au jus, sweet potato puree, fig salsa, queso fresco cheese

  • Pappardelle Bolognese

    21

    ground beef, ground pork, mortadella, roasted tomato sauce, fresh basil, grana padano cheese

  • Osaka Braised Short Ribs

    39

    seasonal vegetables, sweet hoison glaze, sweet potato puree

  • Sakura Farms Pork Chop

    29

    cajun brown sugar rub, braised cabbage, dijon pancetta jus, sweet potato puree

  • Buddha Bowl

    19

    curried lentils & quinoa, roasted yam, fried brussel sprouts, tomatoes, braised red cabbage, avocado, maple tahini

For the daily feature: ask your server

FRESH GREENS & SANDWICHES

  • Seymour House Salad

    starter 9 or full 14

    autumn green salad, cranberries, shallots, apples, butternut squash, roasted pecans, honey lime vinaigrette

    add chicken +5 add hailbut +9
  • Crab & Avocado Seafood Salad

    18

    baby shrimp, smoked salmon, artisan greens, shallots, daikon radish, alfalfa sprouts, ginger soy dressing

  • Cobb Wedge Salad

    16

    iceberg lettuce, bacon, heirloom tomatoes, egg, scallions, blue cheese dressing, roasted pecans

    add grilled chicken +5 add prawns +8
  • Caesar Salad

    starter 9 full 14

    in house dressing, parmesan

    add grilled chicken or cajun +5 add halibut +9
  • Philly Flank Dip

    18

    shaved marinated flank steak, swiss cheese, caramelized onions and peppers, ciabatta, au jus

  • Shrimp and Avocado Club

    17

    shrimp salad, avocado, bacon, lettuce, tomato, toasted sourdough

  • Beer Batttered Halibut Burger

    19

    coleslaw, baby kale, red onions, tartar sauce, toasted brioche bun

  • Mushroom Swiss Burger

    17

    lettuce, onion, tomato, pickles, toasted brioche bun

  • Caribbean Jerk Chicken Burger

    17

    grilled pineapple, coleslaw, toasted brioche bun

HANDSTRETCHED PIZZAS

  • Chicken Pesto

    18

    sundried tomato, bacon, ranch dressing

  • La Macelleria

    19

    pepperoni, capicola, prosciutto, tomato, green pepper, mozzarella, tomato sauce

  • Pepperoni

    18

    the classic - pepperoni, tomato sauce, mozzarella

  • Cheese Pizza

    15

    tomato sauce & mozarella

FOR THE KIDS

  • Grilled Cheese

    11

    canadian cheddar with fries, salad or veggies & dip

  • Spaghetti

    11

    butter & parmesan or tomato sauce

    add grilled chicken +5

DESSERTS

  • Pumpkin Cheesecake

    9

    ginger snap crust, salted caramel, whip cream

  • Warm Apple Crumble Jar

    9

    house made vanilla ice cream

  • Sticky Toffee Pudding

    9

    vanilla ice cream, caramel sauce

MIXED DRINKS

  • Highballs 1oz

    5.95

    bar stock

  • Premium Highballs

    6.50

    Absolut, Stoli Bombay, Beefeater, Lemon Hart, Crown Royal, Jack Daniels

  • Top Shelf Highballs 1oz

    7.85

    Mount Gay, Makers Mark, Tanqueray 10, Basil Hayden's

  • Cocktails 1oz

    6.50

    caesar, greyhound, black russian, rusty nail, old fashioned

  • Martini 2oz

    7.95

    vodka, gin, manhattan, cosmo, crantini

  • Premium Martini 2oz

    8.50

    Absolut, Stoli, Bombay, Beefeater

  • Top Shelf Martini 2oz

    9.50

    Grey Goose, Tanqueray 10, Hendricks

  • Scotch 1oz

    7.50

    Glenlivet, Famous Grouse

  • Scotch 1oz

    7.75

    Glenfiddich, Chivas

  • Scotch 1oz

    9.25

    Glenmorangie, Talisker

  • Port 2oz

    8.95

    Tawny 10 year

  • Special Coffees 1oz

    7.50

    Baileys, Spanish, B52, Monte Cristo, Irish

BEERS & CIDERS

  • Domestic Bottles

    5.95

    Canadian, Kokanee, M.G.D., Coors Light

  • Import Bottles

    6.95

    Stella, Corona, Heineken

  • Premium Selection

    8.95

    Guinness, Kilkenny, Guinness Hop House

  • Cider – Strongbow

    8.95
  • Glass 14 oz

    5.95

    Canadian Domestic Draft

  • Pint 20 oz

    6.95

    Canadian Domestic Draft

  • Pitcher 60 oz

    17.95

    Canadian Domestic Draft

Ask your server for gluten free or vegetarian options and let them know about any food allergies or preferences before you order.

Taxes are additional

Chef: Mark Piroso