Book a Public Tee Time Member Login
Lunch
134
page-template-default,page,page-id-134,page-child,parent-pageid-130,bridge-core-1.0.6,qode-restaurant-2.0.1,ajax_updown,page_not_loaded,boxed,,qode_grid_1200,qode-theme-ver-18.2,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
 

LUNCH FEATURES

Served from 11 am – 5 pm

EAT. DRINK. ENJOY!

SOCIAL SHARES & STARTERS

  • Fried Brussels Sprouts

    14

    pancetta vinaigrette, Italian parsley, parmesan

  • Pan Fried Squid

    15

    spicy sambal or garlic lime, tzatziki dipping sauce

  • Smoked Salmon Bruschetta

    14

    herb and garlic cream cheese, heirloom tomatoes, shallots, capers, Italian parsley, extra virgin olive oil, balsamic reduction

  • Grilled Lamb Popsicles

    22

    marinated rack of lamb, fried brussel sprouts, pancetta vinaigrette, tzatziki, parmesan cheese

  • Thai Chili Chicken Bites

    14

    green onions, sesame seeds, fried wontons

    make it lettuce wraps +3

  • Carne Asada Tacos

    14

    marinated flank steak, salsa roja, pico de gallo, queso fresco cheese, cilantro, fresh lime

  • Nachos

    20

    fresh tomatoes, olives, jalapeno, cheese, chives

    add spicy beef +4 add guac +2

  • Chicken Wings

    14

    hot, s&p, seymour sauce

  • Pan Fried Prawn Gyoza

    10

    spicy mayo, scallion, sesame seeds, ponzu sauce

  • Crispy Chicken Tenders

    14

    fries or salad, plum or honey mustard sauce

PLATES & BOWLS

  • Teriyaki Chicken Rice Bowl

    17

    basmati rice, carrots, red cabbage, bok choy, baby corn, daikon radish, alfalfa sprouts

  • Steak & Mushroom Shepherd’s Pie

    19

    seasonal vegetables, red wine demi, herb and garlic mashed potatoes, side house salad

  • Pappardelle Bolognese

    22

    ground beef, ground pork, mortadella, roasted tomato sauce, fresh basil, grana padano cheese

  • Halibut & Chips

    16

    fresh halibut, beer-battered, coleslaw and tartar sauce

    add a second piece of halibut +5

  • Wor Wonton Soup

    15

    bok choy, baby corn, carrots, bbq pork, scallions

  • Buddha Bowl

    19

    curried lentils & quinoa, roasted yam, fried brussel sprouts, tomatoes, braised red cabbage, avocado, maple tahini

For the daily feature: ask your server

FRESH GREENS & SANDWICHES

  • Seymour House Salad

    starter 9 or full 14

    autumn green salad, cranberries, shallots, apples, butternut squash, roasted pecans, honey lime vinaigrette

    add chicken +5 add halibut +9

  • Crab & Avocado Seafood Salad

    18

    baby shrimp, smoked salmon, artisan greens, shallots, daikon radish, alfalfa sprouts, ginger soy dressing

  • Cobb Wedge Salad

    16

    iceberg lettuce, bacon, heirloom tomatoes, egg, scallions, blue cheese dressing, roasted pecans

    add grilled chicken +5 add prawns +8

  • Caesar Salad

    starter 9 full 14

    in house dressing, parmesan

    add grilled chicken or cajun +5 add halibut +9

  • Philly Flank Dip

    18

    shaved marinated flank steak, swiss cheese, caramelized onions and peppers, ciabatta, au jus

  • Shrimp & Avocado Club

    17

    seymour’s shrimp salad, avocado, bacon, lettuce, tomato, toasted sourdough

  • Beer Battered Halibut Burger

    19

    coleslaw, baby kale, red onions, tartar sauce, toasted brioche bun

  • Mushroom Swiss Burger

    17

    lettuce, onion, tomato, pickles, toasted brioche bun

  • Caribbean Jerk Chicken Burger

    17

    grilled pineapple, coleslaw, toasted brioche bun

HANDSTRETCHED PIZZAS

  • Chicken Pesto

    18

    sundried tomato, bacon, ranch dressing

  • La Macelleria

    19

    pepperoni, capicola, prosciutto, tomato, green pepper, mozzarella, tomato sauce

  • Pepperoni

    18

    the classic - pepperoni, tomato sauce, mozzarella

  • Cheese Pizza

    15

    tomato sauce & mozarella

FOR THE KIDS

  • Grilled Cheese

    11

    canadian cheddar with fries, salad or veggies & dip

  • Spaghetti

    11

    butter & parmesan or tomato sauce

    add grilled chicken +5

DESSERTS

  • Pumpkin Cheesecake

    9

    ginger snap crust, salted caramel, whip cream

  • Warm Apple Crumble Jar

    9

    house made vanilla ice cream

  • Sticky Toffee Pudding

    9

    vanilla ice cream, caramel sauce

MIXED DRINKS

  • Highballs 1oz

    5.95

    bar stock

  • Premium Highballs

    6.50

    Absolut, Stoli Bombay, Beefeater, Lemon Hart, Crown Royal, Jack Daniels

  • Top Shelf Highballs 1oz

    7.85

    Mount Gay, Makers Mark, Tanqueray 10, Basil Hayden's

  • Cocktails 1oz

    6.50

    caesar, greyhound, black russian, rusty nail, old fashioned

  • Martini 2oz

    7.95

    vodka, gin, manhattan, cosmo, crantini

  • Premium Martini 2oz

    8.50

    Absolut, Stoli, Bombay, Beefeater

  • Top Shelf Martini 2oz

    9.50

    Grey Goose, Tanqueray 10, Hendricks

  • Scotch 1oz

    7.50

    Glenlivet, Famous Grouse

  • Scotch 1oz

    7.75

    Glenfiddich, Chivas

  • Scotch 1oz

    9.25

    Glenmorangie, Talisker

  • Port 2oz

    8.95

    Tawny 10 year

  • Special Coffees 1oz

    7.50

    Baileys, Spanish, B52, Monte Cristo, Irish

BEERS & CIDERS

  • Domestic Bottles

    5.95

    Canadian, Kokanee, M.G.D., Coors Light

  • Import Bottles

    6.95

    Stella, Corona, Heineken

  • Premium Selection

    8.95

    Guinness, Kilkenny, Guinness Hop House

  • Cider – Strongbow

    8.95

  • Glass 14 oz

    5.95

    Canadian Domestic Draft

  • Pint 20 oz

    6.95

    Canadian Domestic Draft

  • Pitcher 60 oz

    17.95

    Canadian Domestic Draft

Ask your server for gluten free or vegetarian options and let them know about any food allergies or preferences before you order.

Taxes are additional

Chef: Mark Piroso