LUNCH FEATURES
Served from 11 am – 5 pm
EAT. DRINK. ENJOY!
Served from 11 am – 5 pm
EAT. DRINK. ENJOY!
pancetta vinaigrette, Italian parsley, parmesan
spicy sambal or garlic lime, tzatziki dipping sauce
herb and garlic cream cheese, heirloom tomatoes, shallots, capers, Italian parsley, extra virgin olive oil, balsamic reduction
marinated rack of lamb, fried brussel sprouts, pancetta vinaigrette, tzatziki, parmesan cheese
green onions, sesame seeds, fried wontons
marinated flank steak, salsa roja, pico de gallo, queso fresco cheese, cilantro, fresh lime
fresh tomatoes, olives, jalapeno, cheese, chives
hot, s&p, seymour sauce
spicy mayo, scallion, sesame seeds, ponzu sauce
fries or salad, plum or honey mustard sauce
basmati rice, carrots, red cabbage, bok choy, baby corn, daikon radish, alfalfa sprouts
seasonal vegetables, red wine demi, herb and garlic mashed potatoes, side house salad
ground beef, ground pork, mortadella, roasted tomato sauce, fresh basil, grana padano cheese
fresh halibut, beer-battered, coleslaw and tartar sauce
bok choy, baby corn, carrots, bbq pork, scallions
curried lentils & quinoa, roasted yam, fried brussel sprouts, tomatoes, braised red cabbage, avocado, maple tahini
For the daily feature: ask your server
autumn green salad, cranberries, shallots, apples, butternut squash, roasted pecans, honey lime vinaigrette
baby shrimp, smoked salmon, artisan greens, shallots, daikon radish, alfalfa sprouts, ginger soy dressing
iceberg lettuce, bacon, heirloom tomatoes, egg, scallions, blue cheese dressing, roasted pecans
in house dressing, parmesan
shaved marinated flank steak, swiss cheese, caramelized onions and peppers, ciabatta, au jus
seymour’s shrimp salad, avocado, bacon, lettuce, tomato, toasted sourdough
coleslaw, baby kale, red onions, tartar sauce, toasted brioche bun
lettuce, onion, tomato, pickles, toasted brioche bun
grilled pineapple, coleslaw, toasted brioche bun
sundried tomato, bacon, ranch dressing
pepperoni, capicola, prosciutto, tomato, green pepper, mozzarella, tomato sauce
the classic - pepperoni, tomato sauce, mozzarella
tomato sauce & mozarella
canadian cheddar with fries, salad or veggies & dip
butter & parmesan or tomato sauce
ginger snap crust, salted caramel, whip cream
house made vanilla ice cream
vanilla ice cream, caramel sauce
bar stock
Absolut, Stoli Bombay, Beefeater, Lemon Hart, Crown Royal, Jack Daniels
Mount Gay, Makers Mark, Tanqueray 10, Basil Hayden's
caesar, greyhound, black russian, rusty nail, old fashioned
vodka, gin, manhattan, cosmo, crantini
Absolut, Stoli, Bombay, Beefeater
Grey Goose, Tanqueray 10, Hendricks
Glenlivet, Famous Grouse
Glenfiddich, Chivas
Glenmorangie, Talisker
Tawny 10 year
Baileys, Spanish, B52, Monte Cristo, Irish
Canadian, Kokanee, M.G.D., Coors Light
Stella, Corona, Heineken
Guinness, Kilkenny, Guinness Hop House
Canadian Domestic Draft
Canadian Domestic Draft
Canadian Domestic Draft
Ask your server for gluten free or vegetarian options and let them know about any food allergies or preferences before you order.
Taxes are additional
Chef: Mark Piroso